Where food still feels alive — cooked on firewood, served under trees, and shared with those who care for the land.
FROM SOIL TO TABLE
Our meals are guided by the land — cooked over firewood and made with vegetables harvested the same morning.Each lunch includes a guided walk through the gardens and the chance to harvest your own greens.
A meal that celebrates soil, hands, and harmony.
Rest where time slows down
Experience quiet mornings, open skies, and simple comfort.
Our rooms blend natural materials with modern ease — designed for rest, reflection, and reconnection.
Guests can join our daily farm rhythm — feed goats, harvest vegetables, or sit by the pond with tea.
A meal that celebrates soil, hands, and harmony.
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